Bengong's Tea Irvine Menu
Bengong's Tea Irvine menu gallery
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Boba Milk Tea 本宫黑丸子系列
Our signature Dahong Pao milk tea paired with our signature slow cooked brown sugar boba and topped with a brown sugar brulee on our creamy cheese foam
slower cook brown sugar for 3 hours, our rich and smoky caramelized brown sugar coat every boba peral. Complementing the organic fresh milk 將紅糖慢煮 3 小時，我們濃郁而煙熏的焦糖紅糖覆蓋每顆珍珠搭配鮮牛奶。
Crafted from premium Da Hong Pao tea grown atop the misty peaks of Wuyi Mountain, blended with rich, creamy milk for an exquisite tea experience. A lingering rock charm with notes of chocolate and fruit, perfectly balanced with smooth milky sweetness
Rich milk tea paired with handmade tiramisu milk foam, sprinkled with chocolate powder and chocolate chips, is sweet but not cloying 濃醇奶茶搭配手作提拉米蘇奶蓋，灑上巧克力粉與巧克力片，甜而不膩。
Our classic black milk tea paired with slow-cooked Taiwanese brown sugar boba – chewy, fragrant, and deeply satisfying 嚴選台灣黑糖慢熬一小時製成Q彈珍珠，與我們的特調奶茶完美融合，香甜有層次。
Fresh Fruit Tea 水果鲜茶
A creamy blend of sweet tropical mango and silky coconut milk — smooth, refreshing, and irresistibly delicious 香甜芒果搭配顺滑椰奶，浓郁又清爽，热带风味满满。
rich and creamy tropical drink made with sweet mango, fresh avocado, and coconut milk — smooth, nourishing, and satisfying 濃郁順口的熱帶飲品，融合香甜芒果、滑順椰奶與鮮嫩牛油果，綿密潤口、營養豐富
Passionfruit and lime blended into jasmine tea and served over a cup of fresh cut fruits – juicy, tangy, and hydrating 百香果搭配手搗萊姆與多種新鮮水果，每一口都是果香與茶香
refreshing, fruity drink made with fresh strawberries, sweet mango, and creamy coconut milk — perfectly balanced, vibrant, and satisfying 融合新鮮草莓與香甜芒果，搭配滑順椰奶，酸甜平衡、層次豐富，口感飽滿又消暑。
Strawberry puree and peach with jasmine green tea and crystal boba, topped with fizzy sparkling water. 草莓與蜜桃汁融合茉莉茶底，再加水晶波霸與氣泡水，清爽消暑。
Milk Tea 奶茶系列
Peach oolong tea paired with highland barley for a refreshing twist. 自带青稞。
選用烏龍茶融入香甜白桃果香，搭配柔順奶茶基底，茶韻與果香交織出迷人風味。頂層覆上手打雪頂鮮奶油，綿密濃郁、入口即化。再加入Q彈滑順的青裸小料與酥脆碧根果碎，打造多層次的口感享受，每一口都蘊藏著奶香、茶香、果香與堅果香
Jasmine milk tea blended with our fermented osmanthus rice and paired with crystal boba – floral, sweet, and aromatic.（None Alchol) 本宮特製發酵糯米醬，再配上水晶波霸，香甜順口、層次豐富(無酒精）
Sweet oolong tea with cheese foam, topped with golden caramel and coconut flakes, creates a delightful surprise with layers of sweetness, aroma, and crispiness 香甜烏龍茶配起司奶蓋，再灑上金黃焦糖與椰子碎，甜香酥脆層層驚喜。
sweet purple rice, and diced taro for a chewy, creamy experience 加入紫米與芋頭丁，顆粒豐富、飽足又滿足。
Ben Gong Signature 招牌特色系列
Creamy mango slush with coconut milk, sago, crystal boba, and pomelo – the ultimate tropical treat. 香濃芒果冰沙搭配椰奶、西米露、水晶波霸與新鮮西柚
Nutty black sesame milk slush topped with cheese foam, roasted soy powder, and sesame seeds – rich and balanced 香濃黑芝麻冰沙，搭配奶蓋、黃豆粉與黑芝麻粒，養生又濃郁。
smooth black sesame slush paired with handmade chewy rice mochi. Rich, nutty aroma meets silky texture for a deeply satisfying treat. A perfect balance of fragrance and chew in every spoonful 醇香黑芝麻冰沙，配上手工Q彈米麻糬。濃郁芝麻香氣交織細緻口感，滿滿香氣一口即化。香濃與Q彈的完美結合，層層綿延回味。
Cheese Slush 芝士玄冰
Pure Tea 甄選茗茶
Sweets 甜品
Fresh Milk Tea latte 鮮奶茶拿鐵
Crafted from premium Da Hong Pao tea grown atop the misty peaks of Wuyi Mountain, blended with rich, creamy milk for an exquisite tea experience. A lingering rock charm with notes of chocolate and fruit, perfectly balanced with smooth milky sweetness 大紅袍雲頂奶茶 來自武夷山雲頂的大紅袍茶，融合醇厚牛奶，打造極致茶飲享受。 岩韻悠長，帶巧克力與果香氣息，奶香絲滑，回甘無窮。 高海拔珍稀茶葉與匠心調配，溫暖你的每一刻。
A fragrant blend of premium black tea and fresh milk, paired with juicy lychee pulp and topped with a silky cream cap. The result is a refreshing harmony of floral fruitiness and smooth tea richness, finishing with a snow-like coolness that lingers delightfully on the palate 嚴選清香紅茶與鮮奶調製，搭配飽滿荔枝果肉，最後覆上一層絲滑奶蓋。果香馥郁清甜，茶韻溫潤順口，入口如沁涼夏雪般清爽，層次感十足，帶來清新又細膩的味覺享受。
ceamy milk tea infused with fragrant osmanthus and sweet fermented rice for a floral, mellow twist 雲頂奶香綿滑，融入桂花清香與微甜酒釀，花香醉人、餘韻悠長。（不含酒精）
Crafted with jasmine tea leaves scented five times for a deeper floral aroma. Blended with creamy fresh milk, it offers a silky smooth body with elegant jasmine fragrance and a lingering finish — a delicate harmony that feels like a timeless melody 嚴選五窨茉莉茶，茶湯清雅芬芳，搭配香醇鮮奶，入口柔和順滑。茉莉花香層層交織，尾韻悠長，如同絕弦清音般餘韻縈繞。
Brewed with premium West Lake Longjing green tea and blended with fresh milk. Delicately floral, smooth, and lightly sweet with a lingering finish 嚴選西湖龍井茶葉，搭配香醇鮮奶，茶湯清雅甘甜，層次細膩，回味悠長。
In Seasonal
smooth black sesame slush paired with handmade chewy rice mochi. Rich, nutty aroma meets silky texture for a deeply satisfying treat. A perfect balance of fragrance and chew in every spoonful 醇香黑芝麻冰沙，配上手工Q彈米麻糬。濃郁芝麻香氣交織細緻口感，滿滿香氣一口即化。香濃與Q彈的完美結合，層層綿延回味。
From a reviewer’s perspective, the menu at Bengong’s Tea Irvine offers a wide and creative selection of drinks and desserts, with highlights across several categories. The Burnt Brown Sugar Boba Milk Tea and Da Hong Pao Boba Milk Tea stand out in the boba series for their rich tea base and chewy pearls, while fruit lovers will appreciate refreshing options like Super Mango Bloom, Avocado Mango Bloom, and Orange Jasmine Tea. The classic milk tea section includes favorites such as Special Milk Tea, Peach Oolong Milk Tea, and Burnt Caramel Cheese Milk Tea, each delivering a balanced sweetness and smooth texture. Signature items like Mango Pomelo Sago, Golden Sesame Milk Slush, and Taro Nono add unique flavors and textures that make the menu feel distinctive. For something lighter, the pure teas like Jasmine Green Tea and Golden Oolong Tea provide a more traditional option, while desserts such as Original Flavor Coconut Pudding and Matcha Flavor Coconut Pudding offer a pleasant finish. Overall, the menu is diverse and appealing, featuring everything from creamy milk teas to fruity blends and specialty desserts, making it easy for customers to find something that suits their taste.